(NAFB.com) – The U.S. Grains and BioProducts Council recently released its 2025-2026 Sorghum Quality Report. For the seventh year in a row, U.S. sorghum was, on average, graded above the requirements for U.S. No. 1 certification. “The Council has built a reputation as a trusted partner and source of information for global grain and grain co-product purchasers, who can feel secure in knowing exactly what to expect when they choose U.S. agricultural products to meet their needs,” said Mark Wilson, USGBC Chair. Total sorghum damage came in at 01 percent in the aggregate, and no heat damage was observed in the samples, while protein content was registered at 11.6 percent. Starch concentration was tested at 72.8 percent, and oil was measured at 3.5 percent. Also, tannins were absent from the sorghum samples for the seventh year in a row.