(NAFB.com) – As people kick off the summer by firing up the grill and serving food at a cookout, the USDA’s Food Safety and Inspection Service shares some tips to keep their celebrations safe. “Food safety is a year-round priority, but it’s especially important during summer months when we are cooking outdoors and handling food in warmer temperatures,’ says Dr. Denise Eblen. Some of the key recommendations include cleaning grill surfaces with soap and water and making sure old residue is scraped off. Preventing cross-contamination is another key recommendation that includes using separate plates, cutting boards, and utensils for raw and cooked foods. Never place cooked food on plates that held any raw meat, poultry, or seafood. It’s important to cook food to a safe temperature. APHIS reminds you that color is not a reliable indication of doneness. Use a food thermometer to ensure food reaches a safe minimum internal temperature.