(ND Ag Connection) – This year, Burleigh County’s agricultural sector, guided by the NDSU Extension, experienced a notable shift in crop management challenges. While pest problems were minimal, the primary concern for farmers was the emergence of fungal diseases in small grains.

These diseases, particularly common root rot and Fusarium crown and root rot, are caused by soil-borne fungi that target the roots and crowns of small grains, posing a significant threat to crop health.

Dr. Kenneth Deahl from the USDA emphasizes the complexity of managing these fungal strains. He points out that some strains are resistant to certain fungicides, making it challenging for farmers to effectively combat them. This resistance can lead to substantial financial losses, as ineffective pesticides may still incur high costs.

North Dakota’s agricultural community has implemented a comprehensive strategy, including crop rotations, watering practices, and strategic use of fungicides and pesticides, to combat harmful fungi, demonstrating the state’s commitment to sustainable and effective agricultural practices.

The upcoming ‘Eye on Ag and Energy’ segment will delve deeper into the pathogens in the region, offering insights and potential solutions to these pressing agricultural issues. By exploring these challenges and the innovative strategies employed to address them, the segment aims to provide valuable information to farmers and stakeholders in the agricultural sector.