National Pork Producers Council WASHINGTON, D.C., July 8, 2020 – The establishment of a robust Foot-and-Mouth Disease (FMD) vaccine bank—a top, long-term priority for the National Pork Producers Council (NPPC)—came closer to reality today as […]
Micheal Clements, NAFB News Service An industry data and technology provider predicts 2020 corn yield at 173.8 bushels per acre for corn and 48.8 bushels per acre for soybeans. Barchart, a technology company […]
University of Minnesota Extension ST. PAUL, Minn. (7/7/20)—The University of Minnesota is preparing to honor 82 families as 2020 Farm Families of the Year. Though COVID-19 has forced cancellation of the annual […]
The Department of Agriculture this week announced changes to several crop insurance policies that the agency says improves options for producers. USDA introduced the Quality Loss Option, a new unit structure assignment option for […]
Image and content provided by NDSU Extension North Dakota State University has been awarded a $499,242 grant from the U.S. Department of Agriculture’s National Institute of Food and Agriculture to study rangeland management […]
Micheal Clements, NAFB News Service The Expanding SNAP Options Act of 2020 seeks to increase online Supplemental Nutrition Assistance Program participation. Introduced last week by Senators Tammy Duckworth and Dick Durbin, both Illinois […]
TODAY: MORNING RAIN AND A FEW THUNDERSTORMS, THEN PARTLY SUNNY, VERY WARM AND HUMID. HIGH: MID TO UPPER 80S. WIND: TURNING WEST/NORTHWESTERLY 12 TO 28 MPH TONIGHT: CLEAR TO PARTLY CLOUDY. LOW: NEAR 60 […]
North Dakota Department of Agriculture BISMARCK – Agriculture Commissioner Doug Goehring announced that a grant totaling $56,678 has been awarded to foster the growth of the bioscience industry in North Dakota. “Advances in […]
Micheal Clements, NAFB News Service The Department of Agriculture is seeking public comment on the transition to RFID only ear tags. USDA’s Animal and Plant Health Inspection Service wants the public input on […]
Image and content provided by NDSU Extension North Dakota State University Extension will host a three-session online food preservation class as part of the Field to Fork program. The dates for the classes […]
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